10 Minute Spinach Dip

10 Minute Spinach Dip


Ingredients:
1 14 oz. can artichoke hearts drained and chopped
1 10 oz. box frozen chopped spinach
2 cloves garlic minced
1/2 cup onions finely chopped
1 8 oz. block cream cheese cut into cubes
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Instructions:
  • Put spinach into a glass bowl and de-thaw in microwave for 1 minute.
  • Stir all ingredients together in a mixing bowl.
  • Add dip mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot. Cover dish with foil.
  • etc

  • For Full Instruction: livinglocurto.com

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