Amish Pasta Salad

Amish Pasta Salad

1 16 ounce box medium shell pasta, uncooked
5 eggs hard-boiled and chopped
1 cup celery chopped
1/2 cup sweet onion chopped
1 2 ounce jar pimentos drained

  • Cook pasta according to package directions and drain.
  • In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar.
  • Pour the mayonnaise mixture over the pasta and mix well. Can sprinkle with more paprika. Chill in refrigerator several hours or overnight. This makes about 12 cups and keeps well in the refrigerator for several days.
  • etc

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