Apple Cider Sangria

Apple Cider Sangria


Ingredients:
2 small pears, thinly sliced
2 small apples, thinly sliced
1 medium lemon, cut into wedges
1/2 cup pomegranate seeds
2 cups apple cider
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Instructions:
  • To a large pitcher, add pear, apple, lemon and pomegranate seeds.
  • Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving).
  • Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. Garnish each glass with a cinnamon stick and a star anise.
  • etc

  • For Full Instruction: recipegirl.com

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