Apple Cider Sangria

Apple Cider Sangria

2 small pears, thinly sliced
2 small apples, thinly sliced
1 medium lemon, cut into wedges
1/2 cup pomegranate seeds
2 cups apple cider

  • To a large pitcher, add pear, apple, lemon and pomegranate seeds.
  • Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving).
  • Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. Garnish each glass with a cinnamon stick and a star anise.
  • etc

  • For Full Instruction:

    Rated 4/5 based on 112 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel