Asian Slaw Quinoa Salad With Sesame Ginger Vinaigrette

Asian Slaw Quinoa Salad With Sesame Ginger Vinaigrette


Ingredients:
1/3 cup Cashews chopped
1 Tbsp Sesame Seeds black or white
6 cups Red or Green Cabbage 1 lb shredded
1 cup Quinoa cooked
1 cup Carrots 1/4 lb shredded
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Instructions:
  • Toast the nuts and seeds (optional) :
  • Preheat oven to 350°; toast SESAME SEEDS and CASHEWS by placing them in preheated oven until golden brown (about 3 minutes). Allow to cool and set aside.
  • For the salad :
  • etc

  • For Full Instruction: thekitchengirl.com

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