Breakfast Crescent Ring

Breakfast Crescent Ring

1 package Premium Pork Sage Sausage
6 eggs
1/3 cup chopped chives (plus additional for garnish)
1 teaspoon garlic powder
kosher salt
Freshly ground black pepper
2 cans (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded cheddar cheese
1/2 cup (2 ounces) shredded mozzarella

  • Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
  • Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Season with salt and pepper. Add to skillet; cook over medium-low heat 3-4 minutes or until eggs are set and still moist, stirring occasionally.
  • Line two large baking sheets with parchment paper or spray with cooking spray. Unroll dough and separate into 16 triangles. Arrange 8 triangles with shortest sides toward center slightly overlapping in a sun shape and leaving a 4-inch round circle open in center. Place ½ of the cooked sausage on top of each crescent roll ring. Top with ½ of the cheddar and scrambled eggs and sprinkle with ½ of the mozzarella. Repeat with remaining ingredients forming 2 crescent rings.
  • etc

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