Buffalo Chicken Dip Crockpot Recipe

Buffalo Chicken Dip Crockpot Recipe

Ingredients:
2 chicken breasts or thighs
3 oz buffalo chicken sauce
4 oz cream cheese (half a container)
4 oz ranch or blue cheese dressing
1 stalk celery, chopped (optional)
1/2 to 1 cup shredded cheese
Salt and pepper, to taste
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etc


Instructions:
  • Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
  • Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
  • Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
  • etc

  • For Full Instruction: passionforsavings.com

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