Chicken Casserole With Campbell's Canned Soup

Chicken Casserole With Campbell's Canned Soup


Ingredients:
4 boneless, skinless chicken breasts
1 package egg noodles
One 10¾-ounce can cream of mushroom soup
One 10¾-ounce can cream of chicken soup
One 8-ounce container sour cream
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Instructions:
  • Preheat the oven to 350°.
  • In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
  • Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.
  • etc

  • For Full Instruction: tastingtable.com

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