Country Fried Steak With Cream Gravy

Country Fried Steak With Cream Gravy

4 (4 ounces each) cube steaks
2 cups buttermilk
salt to taste for seasoning meat
pepper to taste for seasoning meat
1 egg
3/4 cup flour
1/4 cup corn starch
1 tablespoon baking powder
1 teaspoon salt

  • Place each steak on a flat working surface and using a meat mallet, pound until about 1/4-inch thick.
  • In a bowl, combine cube steaks and the buttermilk. Marinate in the refrigerator for about 2 to 4 hours. Drain well, reserving 1/4 cup of the buttermilk. Pat the cube steaks dry and season with salt and pepper to taste.
  • In a shallow plate, combine flour, corn starch, baking powder, salt, garlic powder, onion powder, paprika, pepper, and cayenne pepper.
  • etc

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