Cranberry Bacon Jam Crostini

Cranberry Bacon Jam Crostini

Cranberry Bacon Jam :
1 lb bacon finely chopped
1 medium onion finely chopped
1 tsp minced garlic about 4 cloves
1/2 cup brown sugar

  • Cranberry Bacon Jam:In a medium pot, cook the bacon until nicely browned. Remove from pot, saving about 2 tbsp bacon fat. (Strain the rest off of the bacon)
  • In remaining bacon fat, cook the onions over medium heat until translucent. Add garlic and cook about a minute until fragrant.
  • Add bacon back to the pot. Add remaining bacon jam ingredients (through to dried cranberries).
  • etc

  • For Full Instruction:

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