Creamy Chicken Bacon Pasta

Creamy Chicken Bacon Pasta

5 slices bacon
1 pound chicken breasts (2 each), sliced
Salt and pepper, to taste
2 ­½ teaspoons Italian seasoning
1 ­½ teaspoons smoked paprika

  • In a large skillet over medium heat, cook the bacon until crisp. Remove, drain on a paper towel and chop. Drain grease from the pan and reserve.
  • Add 2­ to 3 tablespoons of the bacon grease back to the pan. In batches, so as not to crowd the pan, add the sliced chicken and season with salt, pepper, Italian seasoning, paprika and chili flakes. When the chicken is cooked and no longer pink, remove it from the pan and set aside. Continue cooking in batches until all the chicken is cooked and set aside.
  • Add the spinach and tomatoes to the skillet and cook until the spinach is wilted. Add the garlic and cook for 30 seconds more.
  • etc

  • For Full Instruction:

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