Creamy Chicken Enchiladas With White Sauce

Creamy Chicken Enchiladas With White Sauce


Ingredients:
2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
10 flour tortillas (taco size)
2 cups shredded Monterey Jack cheese (or mozzarella)
3 tbsp butter
3 tbsp flour
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Instructions:
  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking dish with nonstick cooking spray.
  • You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes.
  • etc

  • For Full Instruction: thecountrycook.net

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