Crock Pot Chicken Fajita Soup

Crock Pot Chicken Fajita Soup


Ingredients:
2 lbs boneless skinless chicken breasts mine were frozen
2 cans of diced tomatoes 10 oz
2 cups of chicken broth
2 tablespoons of taco seasoning I used homemade
2 teaspoons of minced garlic
1/2 cup of onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
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Instructions:
  • Combine all the ingredients in the crockpot.
  • Cook on low for 6-8 hours.
  • Shred and chop the chicken.
  • etc

  • For Full Instruction: eatingonadime.com

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