Dill Pickle Chicken Salad Sandwiches

Dill Pickle Chicken Salad Sandwiches

chicken salad :
1 Rotisserie Chicken (or about 4 cups shredded or diced chicken)
1 cup diced dill pickles
1/3 cup sliced green onions
creamy dressing :

  • Add the chunked chicken, diced dill pickles, and green onion to a mixing bowl. In a separate bowl, combine all the creamy dressing ingredients and stir together until smooth and combined. Pour over the chicken salad and stir together.
  • Let the chicken salad hang out in the fridge for at least 4-5 hours before serving. This chicken salad is much better when it's cold. Serve with croissants, rolls, or lettuce leaves.
  • etc
  • etc

  • For Full Instruction: togetherasfamily.com

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