Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches

4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
10.5 oz can beef consomme (found by condensed soups)
10.5 oz can condensed French onion soup
12 oz Guiness beer
1 tbsp worchestershire sauce
1 tsp black pepper
2 cloves of garlic
salt to taste

  • Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
  • If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
  • If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
  • etc

  • For Full Instruction: foxvalleyfoodie.com

    Rated 4/5 based on 367 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel