Easy Italian Pasta Salad

Easy Italian Pasta Salad

16 ounces (1 lb.) Garden Rotoni Pasta
1 pint cherry tomatoes, halved
8 ounces mozzarella balls
8 ounces cheddar cheese, cubed
10 green onions springs, diced

  • Fill large pot with water and 1/2 tablespoon olive oil then place on stove top over medium-high heat.
  • Cook pasta according to directions ( I cooked mine for 9-10 minutes ) then rinse under cold water and allow water to drain.
  • Meanwhile, chop cherry tomatoes, green onions, cheddar cheese, and jalapeno. Use the seeds of the jalapeno for more added heat or discard if you don't want spicy.
  • etc

  • For Full Instruction: swankyrecipes.com

    Rated 4/5 based on 216 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel