Easy, No Fuss Thanksgiving Turkey

Easy, No Fuss Thanksgiving Turkey

1 12-20 pound turkey
1 onion , peeled and quartered
1 lemon , quartered
1 apple , quartered
.75 ounce container fresh rosemary

  • If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
  • Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
  • Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F.
  • etc

  • For Full Instruction: tastesbetterfromscratch.com

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