Enchilada Style Burritos

Enchilada Style Burritos

1/2 tbsp Butter / Olive oil
1/2 Onion chopped
15 oz ( 1 can) Black beans
1/2 tsp Red chile powder
Salt (to taste)

  • Prepare the dough for tortillas and keep it aside for 30 minutes. You can also use store bough tortillas.
  • In a pan, add butter or oil. Add raw rice and saute till it develops some color, about 3 to 4 minutes on medium heat. This step will impart a nutty flavor to the cooked rice.
  • Now add in the green chillis, cilantro and mix. Add the water as per package instructions (for rice) and cook the rice.
  • etc

  • For Full Instruction: cookwithkushi.com

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