Garlic Bread Pasta

Garlic Bread Pasta

1 lb. cavatappi pasta
1/2 cup (1 stick) plus 3 tablespoons salted butter
3/4 cup dried breadcrumbs
1 tablespoon dried parsley
1 teaspoon italian seasoning

  • Cook the pasta according to the package directions. Drain and transfer to a large bowl.
  • Meanwhile, in a large skillet, melt 3 tablespoons of the butter over medium heat, continuing to cook the butter until browned and the color of deep amber, constantly swirling the pan so it doesn’t burn.
  • Reduce the heat to low and add the breadcrumbs, parsley, italian seasoning, salt and pepper.
  • etc

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