Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta

8 Ounces Pasta
12 Ounces Sliced Mushrooms
4 Tablespoons Butter, Divided
3 Cloves Garlic, Minced
1/2 Teaspoon Salt

  • Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.
  • While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.
  • Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute.
  • etc

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