Greek Salad

Greek Salad

1/2 cup red onion, (58g) 1/8 inch thick slices
7 tablespoons red wine vinegar, (105ml) divided
8 cups romaine lettuce, (234g, 8 ounces) 3/4 inch thick pieces
3/4 cup green bell pepper, (88g) 3/4 inch dice
1 cup english cucumber, (143g) 1/4 inch dice

  • Add sliced red onions and 1/4 cup red wine vinegar to a small bowl. Allow to sit for about 15 minutes, then drain. Meanwhile, prepare the rest of the salad.
  • In a large bowl add lettuce. Evenly arrange green bell pepper, cucumber, tomatoes, drained red onions, kalamata olives and feta cheese on top of the salad.
  • In a medium-sized bowl combine 3 tablespoons red wine vinegar, lemon juice, dijon mustard, honey if using, garlic, oregano, salt, and pepper.
  • etc

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