Hasselback Maple Pecan Sweet Potatoes

Hasselback Maple Pecan Sweet Potatoes

2 medium sweet potatoes
1 tablespoon vegetable oil
Salt and black pepper, to taste
2 tablespoons butter, melted
1 teaspoon ground cinnamon

  • Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
  • Place a sweet potato between two chopsticks for stability and knife guidance. Every ¼-inch along the length of the sweet potato, slice ⅞ of the way through, or until the knife hits the chopsticks. (The chopsticks will help prevent the knife from cutting all the way through the sweet potato.) Repeat with the second potato.
  • Brush the sweet potatoes with the vegetable oil. Place in a small baking dish and season with salt and pepper to taste.
  • etc

  • For Full Instruction: tiphero.com

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