Instant Pot Beef Stew

Instant Pot Beef Stew


Ingredients:
1 1/2 - 2 pounds beef chuck roast , trimmed and cut into 1 - 2 inch chunks (OR beef stew meat if you can't find chuck roast)
1 -2 teaspoons sea salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
2 1/2 teaspoon Italian seasoning , divided
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Instructions:
  • In a large zip-top bag, combine flour, salt, pepper, onion powder, and 1/2 teaspoon Italian seasoning. Add meat and shake until well coated.
  • Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
  • Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot, about 1 minute.
  • etc

  • For Full Instruction: lifemadesweeter.com

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