Instant Pot Indian Butter Chicken

Instant Pot Indian Butter Chicken

Ingredients:
13 1/2 ounce coconut milk, unsweetened
6 ounce tomato paste, canned
1 tablespoon ginger root, fresh
4 clove garlic
2 tablespoon curry powder
~ CLICK TO READ DETAILS ~


Instructions:
  • In a small bowl, whisk together a can of light coconut milk, tomato paste, grated fresh ginger, minced garlic, spices, and salt.
  • Cut green beans and cauliflower into bite-sized pieces. Dice onion into small pieces. Cut chicken into small cubes.
  • Spray the inside of the Instant Pot with cooking spray. Layer onion, then veggies, then chicken. Pour the coconut-spice mixture over the top and agitate just a little so it evenly coats everything. Cube the butter and sprinkle on top.
  • etc

  • For Full Instruction: superhealthykids.com

    Rated 4/5 based on 180 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel