Instant Pot Jambalaya

Instant Pot Jambalaya


Ingredients:
1 tablespoon olive oil
8 ounces andouille sausage
2 boneless chicken thighs
1 onion chopped
1 green pepper chopped
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Instructions:
  • Chop the onion, green pepper, celery and garlic. Then slice the andouille sausage and cut the chicken thighs into bite sized pieces.
  • Set the Instant Pot to Saute and add the olive oil. Allow it warm up for a few minutes.
  • Brown the andouille sausage for about 5 minutes, until it is nicely browned. Then remove the sausage and set it aside for now. Stir so that it does not stick to the bottom of the pot.
  • etc

  • For Full Instruction: upstateramblings.com

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