Instant Pot Pork Tenderloin With Garlic Herb Rub

Instant Pot Pork Tenderloin With Garlic Herb Rub

Ingredients:
1 cup low sodium chicken broth
1 tablespoon balsamic vinegar
1 lb pork tenderloin
1 teaspoon garlic powder
1 teaspoon dried parsley
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Instructions:
  • Place trivet in the Instant Pot and add chicken broth and balsamic vinegar.
  • Trim silver skin from the side of the tenderloin. Cut in half and place on the trivet in the Instant Pot or pressure cooker.
  • In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper. Sprinkle half over tenderloin in Instant Pot. Flip and sprinkle remaining seasoning over top.
  • etc

  • For Full Instruction: thedirtygyro.com

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