Instant Pot Roasted Potatoes

Instant Pot Roasted Potatoes


Ingredients:
1.5 pound (680g) baby potatoes
1 teaspoon (4g) onion powder
1 teaspoon (4g) garlic powder
3 - 4 pinches coarse kosher salt
2 tablespoons (28g) unsalted butter
1 tablespoon (15ml) olive oil
1 cup (250ml) cold water
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Instructions:
  • Pressure Cook Baby Potatoes: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb (680g) baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release.
  • Make Creamy Roasted Potatoes: Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot.
  • Heat up Instant Pot using "Saute" function (press "Cancel" button, then "Saute" button).
  • etc

  • For Full Instruction: pressurecookrecipes.com

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