Instant Pot Sausage And Chicken Jambalaya

Instant Pot Sausage And Chicken Jambalaya

2 Tablespoons Vegetable or Canola Oil
12 Ounces Andouille Sausage (sliced into circular pieces)
1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes)
1 Medium, Green Bell Pepper (diced)
1 Medium, White Onion (diced)
1 Medium Celery Stalk (chopped)
5 Garlic Cloves (chopped)
1 - 2 Tablespoons Creole Seasoning
3 Sprigs of Fresh Thyme (or substitute 1/2 - 1 teaspoon dried thyme; adjust to taste)

  • Set the Instant Pot to "Saute."
  • Add the oil, sausage, and chicken. Use a wooden spoon to turn, while scraping the bottom of the Instant Pot. Cook for 3-5 minutes or until the outside of the chicken is white.
  • Remove the sausage and chicken and drain on paper towels.
  • etc

  • For Full Instruction:

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