Instant Pot Shrimp Boil With BBQ Shrimp Rub

Instant Pot Shrimp Boil With BBQ Shrimp Rub

1 Tbsp. smoked paprika
1 tsp. chili powder
2 tsp. sea salt
2 tsp. ground celery seed
2 tsp. ground coriander

  • Add all seasonings to a small bowl. Using a whisk (or fork), combine all spices – making sure to break up the brown sugar.
  • Add chicken broth and 1 tablespoon of seasoning mix to pot. Next, add sausage, potatoes, and corn to pot and give a good mix. Lock lid and cook for 4 minutes at high pressure.
  • Meanwhile – defrost shrimp (if frozen) in cold water, then drain completely.
  • etc

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