Instant Pot Thai Chicken Rice Bowl

Instant Pot Thai Chicken Rice Bowl

2 Tablespoons olive oil
4 chicken breasts (about 2 lbs)
1 cup uncooked long-grain white rice
2 cups broth
1 Tablespoon peanut butter optional

  • Select the saute setting on your instant pot and add the olive oil.
  • Sear the chicken breasts for 2-3 minutes on either side to seal in their juices. Remove to a glass baking dish (and turn off the instant pot).
  • Mix the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, sriracha (and peanut butter if you want to include it) together.
  • etc

  • For Full Instruction:

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