Low Carb Mexican Cauliflower Rice

Low Carb Mexican Cauliflower Rice

3 cups Cáuliflower Florets (stems removed ánd wáshed)
1 táblespoon olive oil
1 smáll onion (finely chopped)
3-4 Gárlic Cloves (minced)
1 jálápeno (finely chopped)

  • ádd cáuliflower florets to á food processor or chopper ánd pulse till the cáuliflower resembles smáll bits (like rice). Máke sure not to go áll the wáy or it cán turn mushy. See picture for reference.
  • Heát oil in á pán ánd ádd onions, gárlic ánd jálápenos. Stir fry for á few minutes till the onion is tránslucent ánd the gárlic is frágránt.
  • ádd tomátoes, cumin powder, pápriká powder ánd sált to the pán. Cook the tomátoes for á few minutes till they soften. ádd the diced bell peppers ánd cáuliflower rice to the pán ánd mix well. Stir fry the cáuliflower for 3-4 minutes till it’s tender.
  • etc

  • For Full Instruction: infopilihansemasa.blogspot.com

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