Olive Garden Salad

Olive Garden Salad

Salad :
1 head of iceberg lettuce washed and chopped
1/2 cup radicchio washed and shredded (purple cabbage)
sliced red onion (use as much as you prefer)
3-4 pepperoncini (mild)

  • For salad, combine ingredients in order in large bowl. For dressing, combine ingredients in a medium sized jar, or bowl with a lid. Shake well and poor preferred amount over salad right before serving. A little goes a long way. Mix salad up gently. We eat this with a side of crusty bread. Yum!!
  • LEFTOVER DRESSING: Store leftover dressing in fridge for up to one month. After it is chilled it will solidify a bit. To help get it more fluid when you are ready to use it, you can leave out for 30 minutes prior to use, and/or mix with a fork vigorously. A little goes a long way. I usually make a double batch so I have it for all of our salads and marinades. It's even great on subs.
  • etc
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  • For Full Instruction: redheadcandecorate.com

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