Pesto Shrimp Fettuccine In Mushroom Garlic Sauce

Pesto Shrimp Fettuccine In Mushroom Garlic Sauce


Ingredients:
Main Ingredients :
2 tablespoons olive oil
1 lb shrimp (peeled and deveined)
10 oz white mushrooms (sliced)
1/3 cup basil pesto
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Instructions:
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
  • Add second tablespoon of olive oil to the skillet. Once the pan is hot, add sliced mushrooms and 1/4 teaspoon of salt and cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two.
  • Add minced garlic for the last few minutes, when mushrooms are almost ready. Sauté for 1-2 minutes and then add back the cooked shrimp.
  • etc

  • For Full Instruction: whatsinthepan.com

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