Ranch Pasta Salad

Ranch Pasta Salad

1 box (12 oz) tricolor rotini pasta
1 cup chopped broccoli
1 cup chopped cucumbers (peeled & seeded)
1 cup chopped tomatoes
1/2 cup shredded parmesan cheese

  • Cook pasta according to package instructions. Remember to salt the pasta water so the noodles have some flavor. I use about 2 teaspoons salt. Drain the pasta and rinse under cold water so pasta can cool.
  • In a mixing bowl combine the cooled pasta, broccoli, cucumber, tomatoes, parmesan cheese, and ranch dressing. Stir together until well combined.
  • Serve right away or let it refrigerate for 1-2 hours before serving. Pasta salad tends to dry out in the fridge so don't leave it in there too long before serving. If needed, add some additional dressing and give it a good stir to moisten it back up.
  • etc

  • For Full Instruction: yummly.com

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