Roasted Turkey

Roasted Turkey


Ingredients:
1 12-14 pound whole turkey , giblets + neck removed, rinsed + patted dry
6 fresh sage leaves , divided
5 fresh thyme sprigs , divided
2 sprigs fresh rosemary
3 medium onions , cut into wedges
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Instructions:
  • Thaw turkey (if using frozen) :
  • Allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & pat dry.
  • Make the garlic herb butter :
  • etc

  • For Full Instruction: lifemadesweeter.com

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