Ropa Vieja

Ropa Vieja

Ingredients:
4 tablespoons extra virgin olive oil, divided
5 pounds flank steak (we bought two pieces, each 2 ½ pounds)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 large Spanish onion (yellow onion), at least one pound in weight, sliced thick
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Instructions:
  • Preheat oven to 300 degrees F.
  • Salt and pepper both sides of the beef.
  • Heat a wide heavy bottomed pot or roasting pan with two tablespoons of the oil over medium high heat and once hot, sear meat about four minutes on one side.
  • etc

  • For Full Instruction: afamilyfeast.com

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