Smoky Paprika-Bacon Roasted Turkey

Smoky Paprika-Bacon Roasted Turkey

1/2 cup unsalted butter, softened
2 teaspoons smoked paprika
2 teaspoons fresh garlic, minced
2 teaspoons fresh rosemary, washed and dried, finely chopped
1 tablespoon fresh sage leaves, washed and dried, finely chopped

  • The turkey should be brined before you begin. Here's the brine recipe and how to do it.
  • Preheat the oven to 500 degrees F and adjust a rack that will fit your roasting pan and turkey. The rack will likely need to be below the middle. Then prepare a large roasting pan with a raised rack. Add two cups of water to the bottom of the pan and set aside.
  • Make compound butter by combining the butter with the paprika, garlic, herbs and lemon juice. Set aside.
  • etc

  • For Full Instruction:

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