Sopa De Fideo (Mexican Noodle Soup)

Sopa De Fideo (Mexican Noodle Soup)


Ingredients:
2 14.5 ounce cans fire roasted diced tomatoes
1 medium onion, chopped
1 teaspoon minced garlic (about 1 large clove)
1/2 teaspoon cumin powder
6 cups chicken or vegetable broth, divided
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Instructions:
  • Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.
  • Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.
  • Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.
  • etc

  • For Full Instruction: isabeleats.com

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