Southwestern Chopped Chicken Salad

Southwestern Chopped Chicken Salad


Ingredients:
6 cups chopped romaine lettuce
6 cups cubed cooked chicken*
1 and 1/2 cups corn
1 and 1/2 cups black beans
2 tomatoes, diced
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Instructions:
  • Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.)
  • Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
  • Spoon dressing over salad, then give everything a big toss to combine. Serve cold.
  • etc

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