Stuffed Flank Steak

Stuffed Flank Steak

Ingredients:
2-2 1/2 lbs of flank steak
Provolone cheese (I used 9 slices, but you will need enough to cover the entire steak)
3 tbsp olive oil
1 tsp basil
1 tsp rubbed sage
2 tbsp parsley
1/2 tbsp garlic, minced
1/8 tsp pepper
1/4 tsp salt
etc


Instructions:
  • Mix together 2 tbsp olive oil and all of the seasonings except for the salt and pepper.
  • Slice the flank steak in half.
  • Place the flank steak in between to pieces of waxed paper and pound as thin as you can get it.
  • etc

  • For Full Instruction: instructables.com

    Rated 4/5 based on 93 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel