Sweet Potato Casserole With Marshmallows And Streusel

Sweet Potato Casserole With Marshmallows And Streusel

3 pounds sweet potatoes* peeled and chopped into large chunks, see note
2 tablespoons unsalted butter
1/4 cup milk or half and half
1/2 teaspoon ground cinnamon or pumpkin pie spice

  • Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dish and set aside.
  • Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain and return to the pot. Add butter, milk, cinnamon, brown sugar and salt to the potatoes and mash until smooth. Use a hand mixer, if desired, to make them extra smooth. Taste the potatoes and add additional seasonings, if desired.
  • Transfer the mashed potatoes to the prepared casserole dish. Place in the oven until heated through (if they're warm it will only take a few minutes).
  • etc

  • For Full Instruction: celebratingsweets.com

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