Sweet Potato Casserole

Sweet Potato Casserole


Ingredients:
4 lbs sweet potatoes*
1/2 cup (110g) packed light-brown sugar
1/2 cup (113g) unsalted butter, melted
1/2 cup milk (anything but skim)
2 large eggs
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Instructions:
  • Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
  • Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.
  • Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.
  • etc

  • For Full Instruction: cookingclassy.com

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