Thai Instant Pot Panang Curry With Chicken

Thai Instant Pot Panang Curry With Chicken


Ingredients:
2 to 3 Tbsp Thai Panang curry paste preferably Maesri or Mae Ploy brand *
1 tsp coriander powder
1/2 tsp cumin powder
14 oz. (1 can) regular-fat coconut milk
1 1/2 lb boneless chicken breasts or thighs cut into bite-size pieces
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Instructions:
  • Select ‘Saute’ and stir together Panang curry paste, coriander, cumin and 1/2 can of coconut milk in the inner pot. until mixture is bubbly, about a minute or two.
  • Press 'Cancel'.
  • Stir in chicken and remaining coconut milk.
  • etc

  • For Full Instruction: paintthekitchenred.com

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