Thanksgiving Stuffing Recipe

Thanksgiving Stuffing Recipe


Ingredients:
3 loaves of bread torn into pieces
6 celery ribs chopped
1 yellow onion diced
1 3/4 tsp poultry seasoning
32 oz of chicken broth
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Instructions:
  • Melt two sticks of butter in a skillet over medium heat.
  • Add celery and saute until soft about 8-10 min.
  • Add onion to the skillet and cook until translucent and season with salt and pepper.remove from heat.
  • etc

  • For Full Instruction: thriftandspice.com

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