The Best Macaroni Salad

The Best Macaroni Salad


Ingredients:
1 pound elbow noodles
4 ounces cheddar cheese cubed or shredded
½ red onion minced
4 ribs celery diced
1 red bell pepper minced
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Instructions:
  • Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.
  • In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas.
  • In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.
  • etc

  • For Full Instruction: thestayathomechef.com

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